日韩美大片免费观看-嫩草伊人久久精品l少妇av-日韩欧美三级伦理-91精品一区二区久久-亚洲日本激情在线-日韩av手机在线网站-国产亚洲欧洲综合5388-欧美日韩一区二区三区一18-97人妻精品一区二区三区香蕉

當(dāng)前位置:
首頁 > 技術(shù)文章 > 茶黃素-3,3'-雙沒食子酸性能特點
目錄導(dǎo)航 Directory
服務(wù)熱線
技術(shù)支持Article
茶黃素-3,3'-雙沒食子酸性能特點
點擊次數(shù):213 更新時間:2026-01-22

茶黃素-3,3'-雙沒食子酸

分析標準品,HPLC≥98%

Theaflavine-3,3'-digallate

CAS號:33377-72-9

分子式:C43H32O20

分子量:868.7

MDLMFCD06797365

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20141-10mg

分析標準品,HPLC≥98%

1850.00

現(xiàn)貨

YJ-B20141-20mg

分析標準品,HPLC≥98%

2980.00

現(xiàn)貨

 

產(chǎn)品介紹

沸點:1320.5℃at760mmHg

外觀:棕黃色粉末

溶解性:可溶于甲醇、乙醇、DMSO等有機溶劑。

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(35)

35. [IF=4.7] Langhua Zhou et al."Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells."Foods.2025 Jan;14(4):604

34. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

33. [IF=8.5] Piaopiao Long et al."Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion."FOOD CHEMISTRY.2025 Jul;479:143767

32. [IF=7.7] Maiquan Li et al."Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;3

31. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

30. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

29. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

28. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

27. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190

26. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

25. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

24. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

23. [IF=7.31] Chao Xu et al."Theaflavin-3,3'-Digallate Inhibits Erastin-Induced Chondrocytes Ferroptosis via the Nrf2/GPX4 Signaling Pathway in Osteoarthritis."Oxidative Medicine and Cellular Longevity.2022 Nov 17;2022:3531995

22. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

21. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

20. [IF=7.077] Xueqin Gao et al."Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage."MEAT SCIENCE.2022 Oct;192:108877

19. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

18. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

17. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844

16. [IF=3.638] Shimao Fang et al."Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics."J Sci Food Agr. 2019 Dec;99(15):6937-6943

15. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803

14. [IF=4.192] Wenji Zhang et al."Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein."J Agr Food Chem. 2020;68(9):2673–2683

13. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

12. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

11. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

10. [IF=6.419] Fengfeng  Qu et al."Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer."Drug Deliv. 2021;28(1):1737-1747

9. [IF=7.514] Ai Huang et al."Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea."Food Chem. 2021 Oct;359:129950

8. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

7. [IF=2.769] Guobin Xia et al."Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study."Microsc

6. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

5.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

4.  Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https:##doi.org/10.1002/mnfr.201801039

3.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節(jié)翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開發(fā) 2017 38(09):22-27.

2.  徐邢燕 陳思 俞曉敏 趙小嫚 林宏政 劉國英 蘇峰 高峰 孫云 郝志龍.不同烘焙程度與等級武夷肉桂茶品質(zhì)差異分析[J].食品科學(xué) 2020 41(13):22-28.

1.  周盈 黃倩 張?zhí)?陳萍.TFDGIL-1β體外誘導(dǎo)大鼠軟骨細胞炎性損傷的保護作用研究[J].茶葉科學(xué) 2017 37(03):290-298.

2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實驗技術(shù)及論文潤色服務(wù),協(xié)助客戶各類實驗服務(wù)及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯(lián)系。

 

實驗技術(shù)服務(wù):

 


滬公網(wǎng)安備 31011802001676號

91九色porny在线视频观看-超碰天天干人人干-日韩美在线观看免费视频-国产成人91色精品免费看片 | 久久久久人妻精品中文字幕看片-欧美激情精品久久精品麻豆-精品国产69久久久久网址-丰满熟妇人妻中文字幕91 | 91麻豆成人久久精品二区三区-2021精品久久久久精品k8-久久热在线只有精品-午夜精品久久久久久91蜜桃 | 色综合久久婷婷88-麻豆国产在线观看入口-久久精品视频国产97-久久又粗又长视频 | 蜜桃一区二区在线-日日日夜夜夜爽麻豆-欧美日韩国产中文字幕在线-99免费精品视频在线观看 | 久久综合色人阁-久久精品视频在线观看免费观看-亚洲国产久久一区二区-久久久久久精品国产毛片 | 欧美人妻少妇中文字幕-国产精品精品视频在线观看-日韩人妻第一大片免费-欧美顶级onlytease在线 | 色婷婷综合久久久久久-91精品久久久久国产-亚洲中文字幕日韩电影在线播放-91久久久视频大片 | 久久亚洲精品国产精品婷婷-99国产热这里只有精品-91一区二区在线-成人人妻视频一区二区 | 免费欧美一区二区三区-国产性感精品美女久久久-北条麻妃一区二区久久-91人妻人人爽人人澡人人精品dvd | 国产91精品看黄网站在线观看-中文字幕巨乳人妻在线-日韩精品有码字幕-日韩av偷拍中文字幕 | 麻豆蜜桃91久久-久久av在线播放-人妻少妇一区二区三区四区-久久精品视频最新地址 | 超碰在线观看视频婷婷-国产精品成人69xxx免费视频-av中文字幕网站在线观看-在线观看精品一区 | 国产精品久久久久久无毒-国产熟女人妻中文字幕-日韩成人激情视频免费看-天天舔天天干天天日 | 蜜臀98精品国产免费看-久久久免费视频地址在线观看-日韩不卡一区二区三区在线观看-超碰97大香蕉大片 | 日韩一级免费人妻大片-日韩a午夜剧场福利剧场-激情综合网激情五月99-蜜臀久久久亚洲精品国产 | 人妻熟女0930中文字幕-国产精品久久91蜜桃swag-中文字幕文字幕av-久久超碰色中文字幕超碰97 | 中文字幕人妻熟女丝袜诱惑-亚洲欧美日韩最新在线-国产精品久久久久久久久久白浆-亚洲制服丝袜久久久久 | 国产精品99国产精品久久-色综合色综合久久综合频道-日韩伦理中文字幕在线播放-欧美99精品在线视频 | 人人舔人人干人人射-亚洲国产天堂av精-182午夜免费福利-国内亚洲欧美一区二区三区 | 2012中文字幕视频大全-999精品嫩草久久久久久99-久久精品蜜桃动漫一区二区-制服丝袜在线人妻中文 | 999福利视频一区二区-久久精彩视频在这里-亚洲 另类 自拍 区-久久久亚洲熟妇熟女ⅹxxx图 | 日韩成人免费电影二区-日韩精品人妻丝袜中文字幕-高清不卡视频一区二区三区-麻豆成人深夜免费福利 | 久久一区二区三区资源-精品视频999在线观看-超碰在线观看视频公开97-最新中文字幕人妻久久 | caopen在线视频97-日本xxxxx免费视频观看-国产乱老熟女乱老熟女视频-亚洲精品五十路在线 | 91精品国产高清在线观看-色综合久久夜色精品-久久久另类av-久久人人玩人人 | 中国av蜜臀一区二区三区-色88色综合久久-97人人澡人人妻人人爽-日韩国产欧美一区二区在线视频 | 久久激情五月天伊人网-国产精品999久久久久草-国产亚洲综合一区三区在线播放-久久午夜免费福利电影 | 国产亚洲一二区不卡-欧美久久久久久久精品-少妇激情综合:五月激情综合-久久精品国产亚洲av麻豆aⅴ | 99 观看视频在线-欧美日韩1区二区三区-91免费黑丝美女-亚洲av日韩av精品老司机 | 婷婷六月丁香久久综合-天堂av亚洲av国产av在线-99热99爱在线观看-97久久人澡人妻人人做人人爽 | 国产综合成人久久大片-日韩人妻www-日韩av资源在线观看免费资源-丁香六月色婷网 | 亚洲猛色少妇xxxx-2021最新国产精品网站-超碰国产人人做人人爽操-久久久久久久欧美精品 | 精品视频一区二区三区四区戚薇-久久精品涩爱蜜臀av-伊人五月天久久久久-人人妻人人早人人爽精品欧美 | 2019年中文字幕在线观看视频-激情五月婷婷红人-国产1区2区久久久-精品乱码久久久久66色诱 | 开心 激情 五月天-日韩性感美女视频在线免费看-国产91精品内射-日韩字幕大片在线播放 | 欧美最猛黑人xxxⅹ猛男电影-国产日产久久高清欧美一区-亚洲高清av一区二区三区-蜜桃视频日本视频一区二区三区 | 亚洲欧美国产另类一区二区-欧美日韩情色片-一区二区三区中文字幕在线观看-中文字幕一区二区人妻丝袜 | 午夜日韩啪啪啪网站-国产日韩熟女av-天天综合日韩中文在线-xxoo少妇a级一区二区 | 日韩av一区中文-91久久精品国产91性色tv-亚洲中文字幕你懂得-久久精品中文人妻一区二区三区四区 久久久久久精品中文字幕-91久久精品国产性色也91久久-91麻豆精品国产自产在线的-97超碰在线精品观看 | 久久久久久综合日本-精品国产999久久久免费-日韩高清精品在线观看-97久久久久久久久久久久久 |